Today I discovered a new use for chocolate. Yes! That's right! Not only does the marriage of chocolate and strawberries go well but so does a marriage between chocolate and green grapes. I felt like that commercial where the chocolate bar and a peanut butter jar collide into each other making a Reese's Peanut Butter Cup...lol. The combination of the sweet taste of chocolate with a healthy snack is enjoyable and guilt-free ;). The best part is that it's so simple and quick to make. Treat yourself or gift some Chocolate Covered Green Grapes to someone you care about :).
INGREDIENTS:
- green grapes
- Baker's Semi-Sweet Baking Chocolate Squares (8 squares to a pkg)
1) Wash the grapes and pat them dry with a paper towel.
2) Determine how many dipped grapes you want to make. I estimate that you can probably dip 8-10 grapes for each chocolate square (depending on the size of the grapes).
3) In a microwave safe bowl place the amount of chocolate squares you'll need. For every chocolate square in the bowl microwave it for a minute (example: 2 squares=2 minutes). I like to check it half way thru to see how the melting is progressing.
4)Dip the grape into the melted chocolate then gently spin it until you get full coverage. You could use a spoon to scoop up the melted chocolate and then spin the grape in the spoon if you feel you need more chocolate coverage. You can also use the backside of the spoon to help fix any spaces.
5) Place the finished product on some wax paper to dry. It should take about 5-10 minutes for the chocolate to harden. Bon Apetit!
*I give this a rating of 5 hugs!
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